Mushrooms.
Your cute button variety of fungi commonly sold in your local grocery store.
Did they suddenly become vile and no one told me?
I just opened up the spinach salad I often buy for lunch to find a meticulously wrapped little plastic ball of mushroom slices. WTF?
Why the prophylactic on my food? If you are going to contain something in spinach salad shouldn't it be the fat-laden porcine bacon bits?
And besides, aren't mushrooms one of the main ingredients in spinach salad? Why would you buy one if you minded them?
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